Instant Pot Macaroni & Cheese

 

 

 

Hey everyone! The Instant Pot has become one of my favorite things EVER! Seriously, it makes cooking SO easy, and so quick. One of our favorite IP meals is macaroni & cheese. I love that I can add most of the ingredients into the pot, then set it and forget about it! 
 
I have seen a lot of recipes for this macaroni and cheese & to be honest I just eye ball my ingredients now because I have made it so many times! 
 
Here is what you will need!
 
2 1/2 – 3 cups of elbow macaroni
 
 
Chicken broth – I like to add enough so most of the elbow macaroni is covered. See one of the below pictures.
 
 
1 cup of heavy whipping cream.
 
 
Everything after it has been added. Next, turn your Instant Pot on for 11 minutes high pressure. This one took some testing.. I have seen so many different times, 5-7 minutes.. But for my family 11 has been perfect.
 
 
Once the Instant Pot has beeped and the cooking has finished do a quick pressure release. I add in about two handfuls (sometimes a little more) of cheese, 1 tablespoon of butter, and milk. Just enough milk to make it creamy. 
 
There you have it! Instant Pot Macaroni and Cheese! THE BEST EVER! Try it, I promise you won’t regret it. 🙂
 
<3
Stephanie
 

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